Dr. Nandi’s Pumpkin Butter

Dr. Nandi's Pumpkin Butter

Therese
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Ingredients
  

  • 3 1/2 cups of pumpkin puree
  • 2 teaspoons of vanilla extract
  • 3/4 cup of organic apple cider
  • 1 cup of packed organic brown sugar
  • 3 cinnamon sticks
  • 1-2 teaspoons of pumpkin pie spice

Instructions
 

  • Mix pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
  • Bring mixture to a boil.
  • Reduce heat, and simmer for 30 – 40 minutes or until thickened.
  • Stir frequently.
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