Apple and Dark Chocolate Nachos
Apple and Dark Chocolate Nachos
Ingredients
- 6 apples Fuji, Honey Crisp Granny Smith, cored, each apple cut into 20-30 slices
- 1 1/2 cups smooth peanut butter melted
- 1 ½ -2 cups granola with almonds depends on how much granola you desire
- 1 cup semi-sweet chocolate chips melted
- 1 cup dark chocolate chips
Instructions
- Arrange a layer of apple slices on a plate.
- In a saucepan over low heat, add your peanut butter. (CAUTION if not warmed on LOW heat the peanut butter will get hard)
- Whisk continuously as it melts. Blend it together as the oil separates from the solids. About 4-5 minutes.
- Set aside for a moment.
- In a saucepan, bring roughly an inch of water to a simmer.
- Set a heatproof bowl in the mouth of the pot. Water cannot touch bottom of bowl.
- Add chocolate and stir occasionally as it softens.
- When there are just a few chips left, remove bowl from heat because they will melt from the residual heat.
- Set aside.
- Drizzle peanut butter and chocolate over apple slices.
- Add some dark chocolate chips and granola for texture.
- Add another layer of sliced apples.
- Drizzle again with peanut butter, granola and chocolate. Add more dark chocolate chips.
- Continue until all ingredients are used up.
- Save some granola to sprinkle on top of apple nachos.
Tried this recipe?Let us know how it was!