Apple and Dark Chocolate Nachos

Apple and Dark Chocolate Nachos

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Ingredients
  

  • 6 apples Fuji, Honey Crisp Granny Smith, cored, each apple cut into 20-30 slices
  • 1 1/2 cups smooth peanut butter melted
  • 1 ½ -2 cups granola with almonds depends on how much granola you desire
  • 1 cup semi-sweet chocolate chips melted
  • 1 cup dark chocolate chips

Instructions
 

  • Arrange a layer of apple slices on a plate.
  • In a saucepan over low heat, add your peanut butter. (CAUTION if not warmed on LOW heat the peanut butter will get hard)
  • Whisk continuously as it melts. Blend it together as the oil separates from the solids. About 4-5 minutes.
  • Set aside for a moment.
  • In a saucepan, bring roughly an inch of water to a simmer.
  • Set a heatproof bowl in the mouth of the pot. Water cannot touch bottom of bowl.
  • Add chocolate and stir occasionally as it softens.
  • When there are just a few chips left, remove bowl from heat because they will melt from the residual heat.
  • Set aside.
  • Drizzle peanut butter and chocolate over apple slices.
  • Add some dark chocolate chips and granola for texture.
  • Add another layer of sliced apples.
  • Drizzle again with peanut butter, granola and chocolate. Add more dark chocolate chips.
  • Continue until all ingredients are used up.
  • Save some granola to sprinkle on top of apple nachos.
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