Dr. Nandi’s Root Vegetable Medley

Dr. Nandi's Root Vegetable Medley

Therese
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Ingredients
  

  • 1 cup pearl onions peeled
  • 16 baby carrots peeled and cut in half lengthwise
  • 12 baby turnips peeled and cut in half lengthwise
  • 2 tsp avocado oil
  • 2 Tbsp sorghum
  • 2 Tbsp cider vinegar
  • 1 Tbsp chopped fresh chives
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Instructions
 

  • Preheat oven to 450 degrees
  • Place onions, carrots, and turnips on a jelly-roll pan.
  • Drizzle with avocado oil, and toss gently to coat.
  • Bake at 450 degrees for 15 minutes.
  • Combine sorghum and vinegar.
  • Drizzle half of sorghum mixture over carrot mixture, and toss gently to coat.
  • Bake an additional 15 minutes or until vegetables are tender.
  • Drizzle with remaining sorghum mixture.
  • Sprinkle evenly with chopped fresh chives, salt, and freshly ground black pepper.
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