Canola Oil Exposed: Controversy and Reasons for Health Concerns
In the world of culinary oils, canola oil stands out as a staple in many kitchens, lauded for its versatility and mild flavor. Originating from the genetically modified rapeseed plant, canola oil’s journey is one of scientific innovation and agricultural evolution. Coined as “Canola” — an acronym for “Canadian oil, low acid” — this oil…
