Disease Prevention

When you think about disease prevention, you might think about things like eating healthy foods, getting vaccines, exercising, and other lifestyle factors. However, there are also things you can do to reduce your risk of disease even if you have a chronic condition or are taking medication. What you eat, how you exercise, and other healthy habits can have a big impact on your health and your risk of developing a chronic condition. And there are things you can do to reduce your risk of developing a chronic condition, too. Even if you have a chronic condition, there are things you can do to manage it and live a healthy life.

Medical experts recommend that people adopt a healthy lifestyle to reduce their risk of contracting a serious illness such as diabetes or heart disease. A healthy diet rich in fruits, vegetables, and whole grains, regular exercise, and stress reduction are just a few ways to stay healthy. Disease prevention can also be achieved with the use of certain foods and supplements. Certain foods have potent anti-inflammatory properties that can help reduce the risk of contracting certain diseases.

How Measles Can Quietly Destroy the Brain Years Later
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How Measles Can Quietly Destroy the Brain Years Later

You may think of measles as a childhood illness marked by fever and a rash. For many, it’s seen as something uncomfortable but temporary. But science is showing a far more serious reality—one that extends beyond the initial infection and into the brain itself. Recent research has revealed that measles doesn’t always end when the…

RFK Jr. Praised Raw Milk. Now a Baby’s Death Is Linked to Bacteria in Unpasteurized Dairy
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RFK Jr. Praised Raw Milk. Now a Baby’s Death Is Linked to Bacteria in Unpasteurized Dairy

Raw milk has long been promoted in certain circles as a more “natural” alternative to pasteurized dairy. Some advocates claim it offers superior nutrition or beneficial bacteria. But when a newborn loses their life due to bacteria linked to unpasteurized milk, the conversation shifts from preference to safety. Recent reports detail a tragic case involving…

How Chile Achieved a Historic Victory Over Leprosy

How Chile Achieved a Historic Victory Over Leprosy

For centuries, leprosy carried more than physical symptoms. It brought stigma, isolation, and fear. Today, that narrative is changing. Chile has officially eliminated leprosy as a public health problem, becoming the first country in the Americas to reach this milestone. This achievement reflects decades of coordinated effort, early detection strategies, and a commitment to equitable…

Nearly 40% of Cancer Cases Are Preventable—Here’s Where to Start
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Nearly 40% of Cancer Cases Are Preventable—Here’s Where to Start

Cancer often feels like a sudden, unexplainable disruption—something that strikes without warning and beyond your control. Yet global data suggest a different reality: a significant portion of cancer cases may be tied to everyday habits that quietly shape your long-term health. The question is not whether cancer is complex—it is—but whether more of it is…

The Hidden Cancer Risk in Your Deli Meats: What Science Now Says About Processed Meat
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The Hidden Cancer Risk in Your Deli Meats: What Science Now Says About Processed Meat

You may love the convenience of a ham sandwich or the flavor of crispy bacon, but science has a serious message about what’s really happening inside your body when you eat processed meats. According to the World Health Organization’s International Agency for Research on Cancer (IARC), processed meats like ham, bacon, salami, and frankfurts are…

What Your Food Additives Might Be Doing to Your Baby’s Gut Health
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What Your Food Additives Might Be Doing to Your Baby’s Gut Health

We often hear about the importance of eating well during pregnancy—but what if the hidden ingredients in processed foods are doing more harm than we think? A recent study published in Nature Communications by researchers at the Institut Pasteur and Inserm revealed that common food additives known as emulsifiers may alter the gut microbiota of…

First-Ever Successful Huntington’s Disease Treatment Slows Progression by 75 Percent
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First-Ever Successful Huntington’s Disease Treatment Slows Progression by 75 Percent

For decades, Huntington’s disease has stood as one of medicine’s most heartbreaking diagnoses, a slow and unstoppable decline that robs individuals of movement, memory, and personality. Now, for the first time, scientists have achieved something once thought impossible: slowing the disease’s progression by 75 percent. In early clinical trials, an experimental gene therapy called AMT-130…

Why Sugar May Be Worse for Your Heart Than Cholesterol
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Why Sugar May Be Worse for Your Heart Than Cholesterol

For years, cholesterol has been considered the primary culprit behind heart disease. But new evidence suggests the real danger may be far more common—and often hiding in plain sight. A landmark 15-year study published in JAMA Internal Medicine revealed that consuming high amounts of added sugar may more than double your risk of dying from…

Greenhouse Gas Emissions at ‘All-Time High’: How the Climate Crisis Could Be Undermining Your Health
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Greenhouse Gas Emissions at ‘All-Time High’: How the Climate Crisis Could Be Undermining Your Health

Greenhouse gas emissions have reached an all-time high—and while much of the conversation focuses on the fate of the planet, there’s another urgent consequence you might not be thinking about: your health. According to a major new analysis from 50 leading scientists, human-caused warming has accelerated more rapidly than expected, pushing the planet and its…