FoodSafety

Artificial Sweeteners Linked With 13% Increased Risk of Cancer, Study Finds
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Artificial Sweeteners Linked With 13% Increased Risk of Cancer, Study Finds

Many of us enjoy treats such as a chocolate bar, sticky bun, or soda. For others, adding sugar to their morning coffee or tea is enough to satisfy their cravings. But why do certain people have a sweet tooth while others don’t? Studies have shown that a fondness for sweet foods can start inside the…