America’s Top Young Scientist: 14-Year-Old’s Innovation Targets Pesticide Safety
Navigating the aisles of our local grocery stores, we often overlook the invisible dangers that lurk on the surfaces of our favorite fruits and vegetables: pesticides. These chemical residues, while crucial for agricultural productivity, carry significant health risks, prompting us to rethink how we cleanse our produce before consumption. Enter a 14-year-old visionary, whose groundbreaking…