Partha Nandi MD, FACP
Partha Nandi MD, FACP
Nutrition LLychees are native to China and have been grown there for over 4,000 years. In North America, it is often used to flavor beverages and dishes, while it is considered sweet in China. Nutritional Value of Lychee or Litchi Fresh lychee fruit contains fiber, vitamin C, and other micronutrients, such as copper, vitamin B6,…
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