Partha Nandi MD, FACP
Partha Nandi MD, FACP
Lucie Morris-Marr thought she was doing everything right. She ate her veggies, exercised, didn’t smoke, and drank only occasionally. So when doctors told her she had stage-four bowel cancer at just 44 years old, the diagnosis hit like a freight train. What followed was a painful unraveling—not just of her health, but of the quiet…
We live in a time when the health risks of processed meat, the environmental toll of factory farming, and the ethical questions around animal suffering are more visible than ever. And yet, meat remains firmly on the menu for most people. Why? A new study dives into the psychology of meat consumption and uncovers the…
You probably don’t think twice about grabbing a soda on a hot day or pouring a sweet tea with dinner—but what if that everyday habit came with a hidden price? More and more research is revealing a sobering truth: sugary drinks aren’t just empty calories. They may be quietly fueling some of the most serious…
Honey bee colonies across the U.S. are crashing harder than usual in 2025—and the numbers are worrying. Researchers are now projecting losses as high as 70%, a sharp spike from what beekeepers have struggled with in previous years. This isn’t just a beekeeping issue. If you enjoy almonds, apples, or even coffee, these losses could…
Every day, millions of families worldwide turn to non-stick cookware, captivated by its promise of convenience and effortless cleanup. However, many are unaware that their beloved frying pans and cooking pots may unwittingly release harmful microplastics into their meals with every single use. A recent study, published in the esteemed journal Science of Total Environment,…
Navigating the aisles of our local grocery stores, we often overlook the invisible dangers that lurk on the surfaces of our favorite fruits and vegetables: pesticides. These chemical residues, while crucial for agricultural productivity, carry significant health risks, prompting us to rethink how we cleanse our produce before consumption. Enter a 14-year-old visionary, whose groundbreaking…
Imagine uncovering the dietary secrets of someone who lived to see 117 years—a window into a past that stretched across three centuries. What did she eat? How did she live? In this exploration of longevity, we delve into the life of Emma Morano, whose simple yet unconventional diet highlights a fascinating link between our daily…
A steaming cup of tea often brings comfort and a sense of serenity, especially on a rainy day. Yet, what many might not realize is that this soothing ritual could also be introducing a hidden element into their bodies: microplastics. Recent research reveals that the very tea bags we rely on to brew our favorite…
If you’ve ever felt powerless against the call of a chocolate bar or the lure of a late-night ice cream binge, you’re not alone. Sugar cravings are a common challenge for many, often derailing diets and healthy eating resolutions with surprising ease. But what if the key to conquering these cravings lies not only in…
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