Bowel Cancer and the Foods We Ignore: One Woman’s Story Raises Red Flags
Lucie Morris-Marr thought she was doing everything right. She ate her veggies, exercised, didn’t smoke, and drank only occasionally. So when doctors told her she had stage-four bowel cancer at just 44 years old, the diagnosis hit like a freight train. What followed was a painful unraveling—not just of her health, but of the quiet…