The medicinal use of ginger has been known for centuries, some say for at least 2000 years. Ginger originated in Asia but is much valued in India, the Middle East, Africa, the Caribbean, and other areas worldwide. The rhizome, the root-like stem that grows underground, is the most commonly used part of the plant for both medicine and cooking. Ginger has been shown to have over 40 pharmacological effects. And it’s a good source of antioxidants, including gingerols, shogaols, and zingerones. Ginger contains antibacterial, antiviral, antioxidant, and anti-parasitic properties with a wide spectrum.
It reduces pain and inflammation, making it valuable in managing arthritis, headaches, and menstrual cramps. Research has found that ginger and its pain-relieving properties are rather far-reaching. Ginger has been shown to improve the bronchodilating effects of isoproterenol, a type of asthma medication, suggesting that ginger may be a safer alternative in treating asthma.
Cancer researchers have discovered that ginger has a positive effect in the fight against cancer. Research published in the British Journal of Nutrition has demonstrated that it may effectively manage prostate cancer. It has shown anti-tumor properties that may help cure difficult-to-treat cancers, including lung, ovarian, colon, breast, skin, and pancreatic. However, many more studies are necessary to verify this hypothesis.
Ginger is often used to help with digestion. It is thought to increase saliva and other digestive fluids, relieving indigestion and related issues such as burping. Additionally, ginger inhibits H. pylori, which may help prevent ulcers while also protecting the gastric mucosa. Ginger has been shown to work better than a placebo in relieving morning sickness. There is evidence that ginger has a significant effect on the complications caused by chemotherapy.
There is a strong belief among scientists and researchers that ginger can be safely used to increase metabolism and help with weight loss. Some studies have found that consuming thermogenic ingredients like ginger may boost your metabolism by up to 5 percent and increase fat burning by 16 percent. It may even help counteract the decrease in metabolic rate that often occurs during weight loss.
Ginger is a great plant that is an excellent addition to your pantry, dinner table, and medicine chest. It can enhance the flavor of your meal and have a beneficial impact on your life.