Bacon and Processed Meat Classified as Group 1 Carcinogens by WHO: What You Need to Know
Crispy bacon sizzling in a pan on Sunday morning. Hot dogs at summer barbecues. Deli meat sandwiches packed for lunch. Ham sliced for holiday dinners. These foods feel like harmless traditions woven into American life, comfort foods that bring back childhood memories and family gatherings. Most people know eating too much processed meat probably isn’t…











