Cancer is defined as a group of diseases that happen when cells grow out of control. These abnormal cells can form tumors and spread to other areas of the body. The risk of developing cancer increases as you age due to the natural process of cell turnover. This process happens more rapidly in youth, which is one reason that most cancers are diagnosed in adults. Most of the time, the cause of cell turnover is random DNA errors that happen during replication. These errors can be prevented by a healthy diet, physical exercise, and stress reduction. Not all cell turnover is bad; in fact, most of the cells in your body are replaced every 14 days. The rate of cell turnover decreases with age, which is why most cancers are diagnosed in adults. Unfortunately, there is no way to stop this process entirely, though you can reduce your risk by avoiding things that cause DNA damage.
Cancer often feels like a sudden, unexplainable disruption—something that strikes without warning and beyond your control. Yet global data suggest a different reality: a significant portion of cancer cases may be tied to everyday habits that quietly shape your long-term health. The question is not whether cancer is complex—it is—but whether more of it is…
Ovarian cancer is one of the hardest cancers to catch and one of the hardest to treat. By the time most women receive a diagnosis, the disease has already spread, and the drugs available today often fall short. Side effects are brutal. Recurrence rates are high. And for too many patients, the options run out…
Brain cancer does not play fair. Among its worst forms, one stands out for its speed, its resistance to treatment, and its ability to rob patients of time. For decades, doctors have had almost nothing new to offer. Surgery, radiation, and a chemotherapy drug that adds only a few extra months have been the standard…
A persistent cough, fever, and steady weight loss sent a man to his doctor. Scans revealed tumors in his lungs and lymph nodes. Everything pointed to cancer. But those tumors weren’t made of his own cells at all. Something living inside him had developed cancer first and then passed it on to him. It sounds…
Pancreatic cancer remains one of medicine’s most stubborn enemies. It kills fast, hides well, and resists almost every drug we throw at it. But a team of researchers in Spain may have found a way to beat it at its own game. Scientists at the Spanish National Cancer Research Centre (CNIO) developed a triple-drug therapy…
Crispy bacon sizzling in a pan on Sunday morning. Hot dogs at summer barbecues. Deli meat sandwiches packed for lunch. Ham sliced for holiday dinners. These foods feel like harmless traditions woven into American life, comfort foods that bring back childhood memories and family gatherings. Most people know eating too much processed meat probably isn’t…
For many, an occasional glass of wine or beer seems harmless, even beneficial in moderation. Yet a growing body of research is challenging that assumption. A 2025 study published in BMJ Global Health has uncovered a striking connection between even minimal alcohol consumption and a significantly higher risk of mouth cancer. This large-scale study conducted…
For decades, thyroid cancer was considered rare and often curable. Yet in recent years, health experts have noticed something alarming. Cases are increasing faster than almost any other cancer, particularly among women. While advancements in diagnostic tools may explain part of this trend, research suggests that the story runs deeper. Understanding what’s driving this rise…
For over half a century, scientists have been chasing one of chemistry’s most elusive goals, the total synthesis of verticillin A, a rare natural compound with powerful anticancer properties. First discovered in a fungus in 1970, verticillin A’s complex structure, packed with multiple rings and delicate sulfur bonds, made it nearly impossible to recreate in…
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