Partha Nandi MD, FACP
Partha Nandi MD, FACP
When you think about disease prevention, you might think about things like eating healthy foods, getting vaccines, exercising, and other lifestyle factors. However, there are also things you can do to reduce your risk of disease even if you have a chronic condition or are taking medication. What you eat, how you exercise, and other healthy habits can have a big impact on your health and your risk of developing a chronic condition. And there are things you can do to reduce your risk of developing a chronic condition, too. Even if you have a chronic condition, there are things you can do to manage it and live a healthy life.
Medical experts recommend that people adopt a healthy lifestyle to reduce their risk of contracting a serious illness such as diabetes or heart disease. A healthy diet rich in fruits, vegetables, and whole grains, regular exercise, and stress reduction are just a few ways to stay healthy. Disease prevention can also be achieved with the use of certain foods and supplements. Certain foods have potent anti-inflammatory properties that can help reduce the risk of contracting certain diseases.
In our daily lives, our choices shape the world around us, often more than we realize. Our purchasing habits, whether informed or not, contribute to the broader environment we share. For many, Starbucks is a go-to for coffee, but recent revelations suggest it might be time to reconsider this choice. The seemingly benign act of…
In the intricate tapestry of global economics and local food production, few stories are as compelling as that of Smithfield Foods. As America’s largest pork producer, Smithfield stands at the crossroads of agricultural tradition and international business dynamics. The company’s acquisition by a Chinese meat processing company marked a significant turning point, not only altering…
Ketchup, particularly Heinz ketchup, is a beloved staple in kitchens across America, revered for its ability to enhance the flavors of everything from crispy fries to juicy burgers. However, despite its popularity, there’s a less savory aspect to this condiment that often goes unnoticed. The sugar content in Heinz ketchup, predominantly in the form of…
Despite its endearing name, the “kissing bug” is far from a creature you’d want to encounter. Contrary to what the name might suggest, this bug isn’t as innocuous as a ladybug or as gentle as a butterfly. In reality, the kissing bug is a serious threat to public health, known for spreading Chagas disease —…
In our quest for a healthier lifestyle, we often turn to nature’s bounty, searching for remedies that promise not just relief but vitality. Among these treasures, olive oil and lemon juice emerge as two potent, yet frequently overlooked, champions of wellness. These ingredients, when combined, unlock a synergy that has been quietly supporting human health…
In the diverse world of culinary arts, the choice of cooking equipment plays a pivotal role in not just the taste and presentation of our meals but also in safeguarding our health. One such material that has found a permanent place in kitchens worldwide is aluminum foil. Lauded for its flexibility, heat resistance, and ease…
In a revelation that may take many by surprise, the American Heart Association has highlighted a concerning health reality: over 40% of adults are walking around with clogged arteries, largely unaware of the ticking time bomb within them. This condition, known medically as atherosclerosis, is a silent precursor to some of the most severe heart-related…
Savoring the cool, crisp taste of bottled water is an everyday pleasure for many. It’s the go-to choice when we seek hydration and purity. But what if this seemingly straightforward choice isn’t as clear-cut as it appears? Recent research has exposed a hidden world within bottled water that might just leave you astonished. In this…
In the world of culinary oils, canola oil stands out as a staple in many kitchens, lauded for its versatility and mild flavor. Originating from the genetically modified rapeseed plant, canola oil’s journey is one of scientific innovation and agricultural evolution. Coined as “Canola” — an acronym for “Canadian oil, low acid” — this oil…
No products in the cart.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Discover the foods and
shopping tips to nurture your
gut for better digestion,
immunity, and mental wellness!
