Recent scientific research has unveiled a troubling statistic: Oreo cookies contain glyphosate, a controversial chemical, at levels of 289.47 ppb. Even at low concentrations, as low as 0.1 ppb, glyphosate poses potential health risks to humans. This finding has raised concerns among health-conscious consumers and has paved the way for a significant shift in the cookie industry.
Hydrox’s Game-Changing Move: Going Non-GMO
Hydrox, the originator of sandwich cookies, has taken a significant step forward by officially transitioning to non-GMO ingredients. Hydrox, Oreo’s long-standing competitor, made a bold move by transitioning to non-GMO ingredients. In 2017, Hydrox announced its plan to exclude GMO ingredients from its product formulation, accompanied by new labels that highlighted this change. By March 14 of the current year, Hydrox became the first national sandwich cookie brand to earn non-GMO certification. As the first national sandwich cookie brand to adopt non-GMO, Hydrox has responded to the rising consumer preference for healthier food choices. Studies have shown that 73% of consumers express concern over GMOs in their food, and 44% are more likely to purchase products labeled as non-GMO.
While Oreo remains the top-selling cookie in the U.S., Hydrox’s non-GMO transition poses a potential challenge to its dominance. Oreo has yet to announce any plans to switch to non-GMO, but with Hydrox’s growing sales and market share, the pressure to adapt may increase. The success of Hydrox demonstrates the impact of consumer demand for cleaner ingredients and could influence Oreo’s future decisions.
Scientific Studies: The Risks of GMO Content and Glyphosate
Several scientific studies have shed light on the health risks associated with GMO content and glyphosate in food products. One study conducted by independent researchers found that glyphosate-based herbicides, such as the one used in the production of GMO crops, can lead to various adverse effects, including DNA damage, hormonal disruption, and potential carcinogenicity. Another study published in the International Journal of Environmental Research and Public Health revealed a positive correlation between glyphosate exposure and an increased risk of non-Hodgkin lymphoma.
Preventative Measures and Identifying Symptoms
To stay informed and proactive about potential health risks, it is important to be aware of preventive measures and symptoms that may indicate problems related to GMO consumption. Here are some key points to consider:
Preventative Measures:
– Choose non-GMO or organic alternatives whenever possible.
– Read food labels carefully to identify GMO ingredients.
– Support local farmers who prioritize non-GMO farming practices.
– Educate yourself and others about the risks associated with GMOs.
Identifying Symptoms:
– Digestive issues, such as bloating, gas, and diarrhea.
– Allergic reactions, including skin rashes, itching, and swelling.
– Fatigue and low energy levels.
– Hormonal imbalances and disrupted menstrual cycles.
– Increased frequency of headaches or migraines.
Hydrox’s Success Following Non-GMO Transition
Hydrox’s decision to go non-GMO has resonated with health-conscious consumers and resulted in significant success for the brand. The company experienced a 40% increase in sales in 2017, and its non-GMO sandwich cookies quickly became the top-selling new cookie on Amazon.com. By offering a non-GMO alternative to Oreos, Hydrox has positioned itself as a trailblazer in the cookie industry and is attracting attention from various sectors, including ice cream producers, bakeries, and candy makers.
Scientific Studies: The Need for Change in the Packaged Food Industry
Hydrox’s transition to non-GMO ingredients is a relatively uncommon move in the packaged food industry. However, it has the potential to stimulate necessary changes in the industry’s standards. Scientific studies highlighting the health risks of GMOs and glyphosate have brought greater awareness to the importance of clean labeling and the demand for high-quality ingredients. Hydrox’s success serves as an indicator that consumers are increasingly seeking non-GMO options, and other companies may need to adapt to meet this growing demand.
Hydrox’s decision to go non-GMO has sparked a significant shift in the cookie industry. Backed by scientific studies highlighting the risks of GMO content and glyphosate, the demand for non-GMO options continues to grow. Hydrox’s success serves as a testament to the changing consumer preferences and the need for companies to prioritize clean labeling and high-quality ingredients. As consumers become more informed, it is crucial to stay proactive and take preventive measures to minimize potential health risks associated with GMO consumption.
My Personal RX: Preventative Measures
– Choose non-GMO or organic alternatives whenever possible.
– Read food labels carefully to identify GMO ingredients.
– Support local farmers who prioritize non-GMO farming practices.
– Educate yourself and others about the risks associated with GMOs.
– Download my Toxic Food Ingredient list and take my Detox bundle daily to maximize the elimination of the toxins and balance the gut bacteria enhancing the detoxification process.
Sources:
- PR Newswire. (2017, December 18). American-Made Hydrox Cookies Set New Trend in Clean Label Foods. Retrieved from https://www.prnewswire.com/news-releases/american-made-hydrox-cookies-set-new-trend-in-clean-label-foods-300572569.html
- Food Babe. (n.d.). Monsanto: A Modern Day Plague. Retrieved from https://foodbabe.com/monsanto/
- True Food Organic. (n.d.). Oreo Cookies’ Biggest Competitor Officially Adopts Non-GMO Cookies. Retrieved from https://truefoodorganic.com/oreo-cookies-biggest-competitor-officially-adopts-non-gmo-cookies/
- Puzzanghera, J. (2015, September 25). Cookie war! The high-stakes snack food battle between Hydrox and Oreo. Los Angeles Times. Retrieved from https://www.latimes.com/business/la-fi-hydrox-20150925-story.html
- LaValle, E. (2015, November 2). Hydrox Cookies: The Bitter History of a Sweet Cookie. Atlas Obscura. Retrieved from https://www.atlasobscura.com/articles/hydrox-cookies-oreo
