Honey bee colonies across the U.S. are crashing harder than usual in 2025—and the numbers are worrying. Researchers are now projecting losses as high as 70%, a sharp spike from what beekeepers have struggled with in previous years. This isn’t just a beekeeping issue. If you enjoy almonds, apples, or even coffee, these losses could directly affect the food on your plate and prices at the store. So what’s really going on with the bees—and what happens if this trend continues? Let’s break it down.

What’s Happening?

​In early 2025, U.S. beekeepers began reporting alarming honey bee colony losses. By late January, signs pointed to an unusual die-off, especially among hives brought in to pollinate California’s almond orchards. Truckers—who usually field hive delivery requests from beekeepers—were instead calling around, looking to fill unused capacity. That was a major red flag.​

Projections from researchers at Washington State University suggest that honey bee colonies could suffer losses of 60 to 70% this year. That’s well above the 40-50% loss range seen over the last decade—and far beyond the 15-20% that beekeepers consider acceptable. Although we won’t have finalized survey data until later in the spring, early estimates show an alarming trend that could have ripple effects across agriculture. If colony numbers drop too low, beekeepers won’t be able to fulfill pollination contracts. That jeopardizes food crops like almonds, apples, strawberries, cucumbers, and even coffee and cocoa.​

What’s driving this spike in losses? So far, there’s no single answer. Experts suspect a mix of stressors: Varroa mite infestations, viral diseases, pesticide exposure, and poor nutrition from limited forage. There’s growing concern that mites have developed resistance to commonly used treatments, which would explain why colony health is deteriorating more rapidly. Researchers at institutions like NC State and WSU are working to identify which factors are most to blame—and how they interact. In the meantime, commercial beekeepers are under intense pressure to split and regrow their hives just to stay in business.​

Why Honey Bees Matter to Your Food

It’s easy to overlook just how dependent our food system is on bees—until their numbers start to collapse. According to the USDA, about 35% of the world’s food crops rely on animal pollinators like honey bees. These insects aren’t just buzzing around aimlessly; they play an essential role in helping many fruits, vegetables, nuts, and even some drinks make it to your table.

Apples, strawberries, cucumbers, avocados, almonds, macadamia nuts, coffee, cocoa, and vanilla are just a few of the crops that rely heavily on honey bee pollination. In fact, California’s almond industry—one of the largest pollination-dependent crop systems in the U.S.—has become almost synonymous with commercial beekeeping. Each year, almond growers bring in roughly two-thirds of all U.S. honey bee colonies during the short bloom season in February and March.

So when colony numbers plummet, the ripple effect is immediate. Lower pollination rates can mean lower crop yields. That affects supply, which eventually affects pricing. For crops that depend on strong, healthy bee colonies, like almonds, the current shortage has already driven desperation among growers. As researchers warn, if this trend continues, we may not just see fewer bees—we may start feeling the impact at the grocery store.

What’s Causing the Collapse?

​The unprecedented honey bee colony losses in 2025 stem from a convergence of several critical stressors.​

Varroa Mite Infestations: The Varroa destructor mite remains a primary threat. These parasites feed on bees and transmit viruses like the deformed wing virus, leading to weakened colonies. Resistance to common miticides has made controlling these mites increasingly difficult. 

Nutritional Deficiencies: Habitat loss and reduced floral diversity have limited bees’ access to essential nutrients. This malnutrition compromises their immune systems, making them more susceptible to diseases and environmental stresses. ​

Pesticide Exposure: Exposure to pesticides, particularly neonicotinoids, can impair bees’ navigation and foraging abilities. Even sublethal doses weaken bees, increasing their vulnerability to other stressors. 

Climate and Environmental Stressors: Climate change has introduced erratic weather patterns, affecting flowering times and reducing nectar availability. These changes disrupt bees’ foraging patterns and overall health. ​

This combination of factors creates a challenging environment for honey bees, leading to the significant colony losses observed in 2025.​

Wider Environmental Implications

The sharp decline in honey bee colonies isn’t just an agricultural concern; it signals broader environmental challenges that could disrupt ecosystems and biodiversity.​

Impact on Native Pollinators

While honey bees are vital for crop pollination, their dominance can negatively affect native pollinator species. Research indicates that introducing managed honey bees into certain areas can lead to decreased nectar and pollen availability for native bees, reducing their populations and pollination efficiency. This competition can disrupt local pollination networks, affecting plant reproduction and ecosystem stability.

Spread of Invasive Species

The decline in honey bee populations may inadvertently create opportunities for invasive species to thrive. For instance, the Asian hornet, a predator of honey bees, has been spreading across parts of Europe and poses a significant threat to both managed and wild pollinators. Their presence can further stress already vulnerable bee populations and disrupt local ecosystems. ​

Ecosystem Services and Biodiversity

Pollinators, including honey bees, play a crucial role in maintaining biodiversity by facilitating the reproduction of many flowering plants. A decline in pollinator populations can lead to reduced plant diversity, which in turn affects the animals and insects that depend on those plants for food and habitat. This cascading effect can compromise ecosystem resilience and the services they provide, such as clean air, water, and soil fertility.​

Human Health and Nutrition

Pollinators contribute to the production of a significant portion of the fruits, vegetables, and nuts in our diet. A decline in pollinator populations can lead to reduced availability of these nutrient-rich foods, potentially impacting human nutrition and health. Ensuring the health of pollinator populations is therefore not only an environmental concern but also a public health priority.​

Addressing these environmental implications requires a multifaceted approach, including habitat restoration, sustainable agricultural practices, and conservation efforts aimed at protecting both managed and wild pollinator species.​

My Personal RX: Protect Honeybees Through Conscious Living

Honeybees are more than just honey-makers—they’re responsible for pollinating nearly one-third of the food we eat. Their survival directly impacts the health of our food systems, biodiversity, and even human health. As pollinator populations face threats from pesticides, habitat loss, and climate change, our role as consumers has never been more important. The choices we make every day—what we buy, eat, and support—can either harm or help these vital creatures.

1. Buy Local, Raw Honey: Support small-scale beekeepers who use sustainable, bee-friendly practices. Local honey is not only better for the environment but may also contain trace pollens that support your immune system and reduce seasonal allergies.
2. Eat Organic When Possible: Pesticides—especially neonicotinoids—are a major threat to bee populations. Choosing organic produce reduces the demand for harmful agricultural chemicals and encourages farming practices that protect pollinators.
3. Support Your Gut with MindBiotic: Pollinators play a role in maintaining the diversity of our food supply—including the fiber-rich plants that nourish your gut. MindBiotic helps strengthen your gut-brain axis, and by supporting ecosystems that depend on bees, you’re also protecting the natural diversity that supports your health.
4. Choose Recipes that Celebrate Bee-Friendly Foods: The Healthy Gut Cookbook includes recipes featuring foods like nuts, berries, leafy greens, and herbs—all of which depend on bee pollination. Cooking with these ingredients not only supports your gut but also keeps pollinator-reliant crops in demand.
5. Plant a Pollinator-Friendly Garden: Even a small outdoor space can make a big difference. Plant bee-friendly herbs and flowers like lavender, thyme, sunflowers, and wildflowers to provide food and shelter for local pollinators.
6. Avoid Using Harmful Pesticides at Home: Switch to natural pest control methods in your garden or home to avoid contributing to the decline of bee populations. Look for bee-safe labels when choosing lawn and garden products.
7. Boost Your Immune Health to Stay Connected to Nature’s Benefits: Honey and bee-pollinated plants provide not just nourishment but also compounds that support immunity. Immune Support supplements help fill nutritional gaps while you continue to prioritize nature-derived, whole food sources.
8. Support Brands That Protect Pollinators: Seek out companies and farms that actively protect pollinators by practicing regenerative agriculture or funding bee conservation initiatives. Your spending power can help shift industries toward more sustainable methods.
9. Learn and Share: Educate yourself and your community about the importance of bees and the steps we can take to help. Awareness is often the first step toward action—and collective action drives lasting change.

Think Long-Term and Holistic: Supporting bees isn’t just about saving one species—it’s about preserving an entire web of life that supports human health, too. A thriving pollinator population ensures that future generations can enjoy diverse, nutrient-rich food and a balanced ecosystem.