About the author

Partha Nandi, MD

Partha Nandi M.D., F.A.C.P. is the creator and host of the internationally syndicated medical lifestyle television show, Ask Dr. Nandi.

A practicing physician and a renowned international speaker, his appearances include TEDx, college commencements, numerous charity functions, premier medical meetings such as Digestive Disease Week, and nationally syndicated television programs such as The Katie Couric Show.

Dr. Nandi has partnered with the Ministry of Health in multiple countries, including Jamaica and India, and has collaborated with The World Health Organization in multiple areas throughout the globe, Dr. Nandi delivers passionate and inspiring talks to diverse audiences.

He continues to travel internationally for conferences and symposia, meeting with global health leaders on his quest to improve health care quality, access, and to empower people across the world β€œTo Be Your Own Health Hero.”

DrNandi@AskDrNandi.com

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Could Prebiotics Snacks Boost Healthy Gut Bacteria In Obesity?
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Could Prebiotics Snacks Boost Healthy Gut Bacteria In Obesity?

ByPartha Nandi, MD

Our gut contains archaebacteria, viruses, and fungi that are collectively known as the β€œgut microbiota.” Microbiota affects both our physical and mental health. Unfortunately, diets high in fat and lacking in dietary plant fibers fail to keep our microbiota well-fed. Because a healthy microbiota can help fend off a long list of conditions including cardiovascular…

Mars Inc. Confirms Skittles No Longer Contain Titanium Dioxide
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Mars Inc. Confirms Skittles No Longer Contain Titanium Dioxide

ByPartha Nandi, MD

Your favorite rainbow candies became safer. Mars Wrigley has confirmed that Skittles produced in the United States no longer contain titanium dioxide, a controversial food additive that the European Union banned in 2022 due to health concerns. This change affects one of America’s most popular candy brands, removing an ingredient that food safety advocates have…

Artificial Sweeteners Linked With 13% Increased Risk of Cancer, Study Finds
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Artificial Sweeteners Linked With 13% Increased Risk of Cancer, Study Finds

ByPartha Nandi, MD

Many of us enjoy treats such as a chocolate bar, sticky bun, or soda. For others, adding sugar to their morning coffee or tea is enough to satisfy their cravings. But why do certain people have a sweet tooth while others don’t? Studies have shown that a fondness for sweet foods can start inside the…