About the author

Partha Nandi, MD

Partha Nandi M.D., F.A.C.P. is the creator and host of the internationally syndicated medical lifestyle television show, Ask Dr. Nandi.

A practicing physician and a renowned international speaker, his appearances include TEDx, college commencements, numerous charity functions, premier medical meetings such as Digestive Disease Week, and nationally syndicated television programs such as The Katie Couric Show.

Dr. Nandi has partnered with the Ministry of Health in multiple countries, including Jamaica and India, and has collaborated with The World Health Organization in multiple areas throughout the globe, Dr. Nandi delivers passionate and inspiring talks to diverse audiences.

He continues to travel internationally for conferences and symposia, meeting with global health leaders on his quest to improve health care quality, access, and to empower people across the world “To Be Your Own Health Hero.”

DrNandi@AskDrNandi.com

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Kitchen Medicine: Natural Painkillers That Really Work
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Kitchen Medicine: Natural Painkillers That Really Work

ByPartha Nandi, MD

When pain strikes, the first instinct is often to reach for an over-the-counter pill. But pain doesn’t just mask itself—it’s your body’s signal that something deeper is happening. Whether caused by inflammation, injury, or chronic illness, pain can interfere with your quality of life. While medications can be useful, they often bring side effects and…

The Hidden Diversity Among Types of Salt: What the Food Industry Isn’t Telling You
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The Hidden Diversity Among Types of Salt: What the Food Industry Isn’t Telling You

ByPartha Nandi, MD

When you reach for the salt shaker, you’re likely not thinking about the profound diversity hidden within those tiny grains. Yet, the world of salt is vast and varied, filled with types that go far beyond the standard table salt often spotlighted in supermarkets.  From the pristine flakes of sea salt to the mineral-rich crystals…

New Evidence Suggests Parkinson’s Starts in the Gut, Not the Brain
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New Evidence Suggests Parkinson’s Starts in the Gut, Not the Brain

ByPartha Nandi, MD

Parkinson’s disease, a neurodegenerative disorder affecting movement and coordination, has long puzzled scientists with its mysterious origins. Recent groundbreaking research suggests that Parkinson’s starts in the gut rather than the brain, offering a fresh perspective on understanding and potentially preventing this debilitating condition. A study led by Bojing Liu from the Karolinska Institute in Sweden…

Gut Microbiome and Autism: New Evidence on Early-Life Risk Factors
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Gut Microbiome and Autism: New Evidence on Early-Life Risk Factors

ByPartha Nandi, MD

Picture a developing baby’s brain as a vast construction site. Blueprints genes set the basic layout, but fleets of tiny subcontractors arrive from an unexpected address: the gut. Trillions of bacteria, exchanging chemical messages with the immune system, whisper timing cues that may shape how social circuits are wired long before a first cry. Autism,…

Do You Know What’s in Your Child’s Food?
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Do You Know What’s in Your Child’s Food?

ByPartha Nandi, MD

It can be difficult to know exactly what you’re feeding your family these days. There are confusing food-labeling terms that are often mere marketing ploys rather than helpful tools. While labels like ‘reduced fat,’ ‘low calorie,’ and ‘low sugar’ may sound enticing, it oftentimes doesn’t mean the food is any healthier. Let’s take a look…

Top 5 Pesticide-Ridden Tea Brands and Safer Alternatives
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Top 5 Pesticide-Ridden Tea Brands and Safer Alternatives

ByPartha Nandi, MD

Tea is revered for its multitude of health benefits and is the second most consumed beverage in the world, after water. However, not all tea is created equal. Some tea brands contain harmful pesticides, including the widely used glyphosate. Tea lovers need to be aware of these hidden dangers and choose healthier alternatives. In this…