Nutrition is the process of eating the right foods to maintain a healthy lifestyle. It is important to choose foods that give you the nutrients your body needs, such as protein, healthy fats, and fiber. Nutrition also includes knowing what foods to avoid, like foods high in sugar, salt, and fat. With the right nutrition, you can improve your health and well-being and reduce your risk of certain diseases. What are the right foods? There is no one-size-fits-all diet. The right foods depend on your health goals and current diet. Nutrition advice also changes as new research emerges. With that in mind, here are some helpful tips to get you started.
Crispy bacon sizzling in a pan on Sunday morning. Hot dogs at summer barbecues. Deli meat sandwiches packed for lunch. Ham sliced for holiday dinners. These foods feel like harmless traditions woven into American life, comfort foods that bring back childhood memories and family gatherings. Most people know eating too much processed meat probably isn’t…
Something invisible sits on your dinner plate tonight, and it’s costing the world $3 trillion every year. Scientists just connected dots between chemicals you’ve never heard of and health problems affecting billions of people across every continent. Four groups of toxic substances flow through every stage of food production, from soil to packaging, silently damaging…
For many, the day doesn’t start until that first sip of coffee hits. Recently, social media videos have sparked concern about whether drinking coffee on an empty stomach can harm your digestive health. These claims often sound convincing and have prompted many to question their morning routines. It’s worth taking a closer look at what…
For most of us, the workplace bathroom is more than just a functional space. It can be a source of anxiety, avoidance, and even shame. A recent survey found that 83% of Gen Z employees have experienced bathroom-related anxiety at work—serious enough that many consider leaving their jobs over it. While this may sound surprising,…
Alzheimer’s disease remains one of the most pressing health challenges of our time. While treatments can help manage symptoms, they don’t stop the disease’s progression. Now, new research suggests that compounds found in everyday foods—like green tea and vitamin B₃—may restore energy to brain cells and support the brain’s natural clean‑up system, offering a potential…
When pain strikes, the first instinct is often to reach for an over-the-counter pill. But pain doesn’t just mask itself—it’s your body’s signal that something deeper is happening. Whether caused by inflammation, injury, or chronic illness, pain can interfere with your quality of life. While medications can be useful, they often bring side effects and…
Glioblastoma is one of the most aggressive and devastating brain cancers, often leaving patients and families with few options. Traditional treatments—surgery, chemotherapy, and radiation—can slow the disease, but survival rates remain low. Now, researchers at the University of Florida are testing a new approach: a personalized mRNA cancer vaccine designed to reprogram the immune system…
Diabetes isn’t a one-size-fits-all condition. While many are familiar with Type 1 and Type 2, even Type 1.5, researchers have long known that the disease presents in more than a dozen distinct ways. Now, the International Diabetes Federation has officially recognized a new subtype: Type 5 diabetes, also known as malnutrition-related diabetes mellitus (MRDM). This…
Your favorite rainbow candies became safer. Mars Wrigley has confirmed that Skittles produced in the United States no longer contain titanium dioxide, a controversial food additive that the European Union banned in 2022 due to health concerns. This change affects one of America’s most popular candy brands, removing an ingredient that food safety advocates have…
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